Theobroma Cocoa Butter (Cocoa Butter), Behentrimonium Methosulfate, Cetearyl Alcohol, Triticum Vulgare (Wheatgerm Oil), Scleocarya Birrea (Marula Oil) Argania Spinosa Oil (Argan Oil), Panthenol Powder, Plant Keratin, Rosmarinus Officinalis (Rosemary) Limonene, Linalool
Water-based conditioners are usually emulsions of water, wax, or oil with functional actives that adhere to the hair. Conditioners reduce friction, detangle the hair, improve combability, restore hydrophobicity, enhance shine, smoothness, and manageability.
A solid conditioner bar with natural long-chain fatty acids (cocoa butter, shea butter, mango butter) allows undiluted delivery of conditioning actives. Pressing a conditioner bar directly onto hair breaks the surface tension of water for a more meaningful application of conditioning oils and functional actives.
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CERAMIDE
These fatty acids act as a laminating agent and provide a protective film on the hair strand.
TRIGLYCERIDES
A combination of
fatty acids to add gloss and shine to the hair fibre
JOJOBA BUTTER
Penetrates the hair strand for remarkable recovery of elasticity and pliability.
PLANT KERATIN
Keratin is a structural protein that can strengthen hair and reduce breakage
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Plant-derived ceramides provide a sticky, laminating agent to seal cuticles shut
Superior slip for easy combing, fewer tangles and less hair breakage
Rinse off or leave in for deep conditioning and heat protection